Embellish your dishes with our fresh truffle. We guarantee you the best fresh product!

DESCRIPTION: Fresh Uncinato Truffle ( Tuber Uncinatum Chatin) is one of the many varieties of edible truffles. Its appearance is very characteristic as it has a thick and irregular rind (also called peridium). The color of the rind ranges from very dark brown to deep black. Inside it has a glebe whose color ranges from white to ocher and hazelnut depending on the level of ripeness and the territory of origin.

HARVEST: The Black Hook ripens from September to December strong>, mainly in the woods, in very shaded areas, characterized by clayey soils, rich in water and humus, in symbiosis with broad-leaved trees.

PACKAGING AND SHIPPING: We ship the fresh summer truffles in refrigerated polystyrene cartons to ensure the best preservation of the product during transport. (Free recipe book)

STORAGE:  The fresh truffle should be stored in the refrigerator at 0°/+4°C wrapped one by one in absorbent paper and placed in a plastic or glass container, up to a maximum of 5 days.

CONSUMPTION METHOD: Fresh truffles can be consumed in various ways. It can be sliced ​​directly onto your favorite dishes, or grated to prepare a sauce to flavor your creations.

OBSERVATIONS: The fresh truffle is sold already washed, despite this, we recommend washing and/or brushing it carefully before use. The presence of white spots on the peel is completely normal and is easily removable by washing. Each piece is carefully selected by our expert operators.

Size: Truffles can be whole and/or split from 5g to 10g, this absolutely does not preclude the quality of the product, but rather shows the degree of ripeness of the truffle.

The origin of the truffle has EU origin.

*the product in the photo is purely illustrative and has the sole purpose of presenting the product