Enhance your dishes with our fresh truffle. We guarantee the best fresh product!

SHIPPING ONLY WITHIN ITALY.

Our company is not responsible for delivery delays caused by the couriers used for shipping

DESCRIPTION: The Black Périgord Truffle (Tuber Melanosporum Vitt.), also known as the prized black truffle of Norcia or Spoleto, is the truffle variety distinguished by its pronounced sweetish flavor. Besides being used in savory dishes, it can also be used in sweet creations. The shape is globose, sometimes lobed, with a brown-black peridium with depressed warts at the apex. The gleba is brown or black-reddish, marked by clear and thin veins, very branched.

HARVEST: In Umbria, the harvesting period for the Black Périgord Truffle is from November 15 to March 15.

PACKAGING AND SHIPPING: We ship fresh truffles in refrigerated polystyrene boxes to ensure the best refrigerated preservation of the product during transport. (Recipe book included)

STORAGE: Fresh truffles should be stored in the refrigerator at 0°/+4°C, each wrapped individually in absorbent paper and placed in a plastic or glass container, for up to 5 days.

HOW TO CONSUME: Fresh truffles can be enjoyed in various ways. They can be sliced directly onto your favorite dishes or grated and mixed with extra virgin olive oil to prepare a sauce to dress your creations.

NOTES: Fresh truffles are sold already cleaned; however, we recommend washing and/or brushing them carefully before use. The presence of white spots on the skin is completely normal and can be easily removed by washing.

SIZE: from about 10g to 20g. Truffles may be whole and/or split, which does not affect the quality of the product but rather indicates the degree of ripeness of the truffle.

The origin of the truffle may vary depending on availability, from Umbria to other regions of Italy.

FOR ORDERS PLACED FROM WEDNESDAY AFTER 1:00 PM TO SUNDAY, SHIPMENTS WILL BE MADE ON THE FOLLOWING MONDAY.

*the product in the photo is purely illustrative and is intended only to present the product