The pleasure of white truffles begins before the first taste. A star of the table for occasions to remember, best enhanced by preparations that give it room to shine.

TRUFFLE PIECES 5-10g  ORIGIN ITALY

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DESCRIPTION: The White Truffle (known by its botanical name Tuber Magnatum Pico) is the most renowned and most beloved of all truffle varieties. It is also considered the most prized variety. It has the following visible characteristics: a smooth skin with a color ranging from yellow/white to beige shades. The gleba is characterized by a color ranging from white to pinkish or light brown.

HARVEST: In Umbria, the White Truffle harvesting period runs from October 1 to December 31

PACKAGING AND SHIPPING: We ship fresh truffles in refrigerated polystyrene boxes to ensure the product is kept refrigerated in the best possible condition for 24 hours.

STORAGE: Fresh truffles should be stored in the refrigerator at 0°/+4°C wrapped individually in paper towels and placed in a plastic or glass container, for up to 5 days. (Recipe booklet included)

HOW TO ENJOY: Fresh truffles can be enjoyed in various ways. They can be sliced directly over your favorite dishes, or grated and mixed with butter to prepare a sauce to dress your creations.

NOTES: Fresh truffles are sold already washed; nevertheless, we recommend washing and/or brushing them thoroughly before use. The presence of white spots on the skin is completely normal and can easily be removed by washing.

Size: The sizes range from 5g to 10g, with both whole and broken truffles.
The origin of the truffle may vary depending on availability, from Umbria to other regions of Italy.

FOR ORDERS PLACED FROM WEDNESDAY after 1:00 PM TO SUNDAY, SHIPMENTS WILL BE MADE ON THE FOLLOWING MONDAY.

*the product shown in the photo is for illustrative purposes only and is intended solely to present the product