Enhance your dishes with our fresh truffle. We guarantee the best fresh product!

DESCRIPTION: The fresh Hooked Truffle ( Tuber Uncinatum Chatin) is one of the many edible truffle varieties. Its appearance is very distinctive as it has a thick and irregular rind (also called peridium). The rind color ranges from very dark brown to deep black. Inside, it has a gleba whose color varies from white to ochre and hazelnut depending on the level of ripeness and the region of origin.

HARVEST: The Black Hooked Truffle matures from September to December, mainly in forests, in very shaded areas characterized by clay soils rich in water and humus, in symbiosis with broadleaf trees.

PACKAGING AND SHIPPING: We ship the fresh summer truffle in refrigerated polystyrene boxes to ensure the best preservation of the product during transport. (Recipe book included)

STORAGE: Fresh truffle should be stored in the refrigerator at 0°/+4°C, wrapped individually in absorbent paper and placed in a plastic or glass container, for up to 5 days.

HOW TO USE: Fresh truffle can be enjoyed in various ways. It can be sliced directly onto your favorite dishes or grated to prepare a sauce to season your creations.

NOTES: Fresh truffle is sold already cleaned; however, we recommend washing and/or brushing it thoroughly before use. The presence of white spots on the skin is completely normal and can be easily removed by washing. Each piece is carefully selected by our expert staff.

Size: Truffles can be whole and/or split, ranging from 5g to 10g; this does not affect the quality of the product but rather indicates the degree of ripeness of the truffle.

The truffle’s origin is within the EU.

*The product in the photo is for illustration purposes only and is intended solely to present the product