Fresh black truffle
€9
Enhance your dishes with our fresh truffle. We guarantee you the best fresh product!
DESCRIPTION: The Black Truffle (Tuber Melanosporum Vitt.) Also known as the black truffle of Norcia or Spoleto is the variety of truffle that stands out from the others with its pronounced sweet taste. In addition to being used in savory preparations, it can find space for sweet creations. The shape is globular, sometimes lobed, with a brown-black peridium with depressed warts at the apex. The gleba is brown or black-reddish, furrowed by light and thin veins, very branched.
COLLECTION: In Umbria the collection period of the Black Truffle is from November 15th to April 15th.
PACKAGING AND SHIPPING: We ship fresh truffles in refrigerated polystyrene cartons to ensure the best refrigerated conservation of the product during transport. (Free recipe book)
STORAGE: The fresh truffle should be stored in the refrigerator at 0 ° -4 ° C wrapped one by one in absorbent paper and placed in a plastic or glass container, up to a maximum of 5 days.
METHOD OF CONSUMPTION: The fresh truffle can be consumed in various ways. It can be sliced directly on your favorite dishes, or grated and mixed with extra virgin olive oil to prepare a sauce to season your creations.
OBSERVATIONS: Fresh truffles are sold already washed, however, we recommend washing and / or brushing them thoroughly before use. The presence of white spots on the skin is completely normal and can be easily removed by washing.
Size: about 10g to 20g. Truffles can be whole and / or split, this does not absolutely preclude the quality of the product, but shows the degree of ripeness of the truffle.
The origin of the truffle can vary according to its availability, from Umbria to other regions of Italy.
FOR ORDERS MADE FROM WEDNESDAY after 1.00 pm TO SUNDAY SHIPMENTS WILL BE MADE ON MONDAY OF THE FOLLOWING WEEK.
* the product in the photo is purely illustrative and has the sole purpose of presenting the product
DESCRIPTION: The Black Truffle (Tuber Melanosporum Vitt.) Also known as the black truffle of Norcia or Spoleto is the variety of truffle that stands out from the others with its pronounced sweet taste. In addition to being used in savory preparations, it can find space for sweet creations. The shape is globular, sometimes lobed, with a brown-black peridium with depressed warts at the apex. The gleba is brown or black-reddish, furrowed by light and thin veins, very branched.
COLLECTION: In Umbria the collection period of the Black Truffle is from November 15th to April 15th.
PACKAGING AND SHIPPING: We ship fresh truffles in refrigerated polystyrene cartons to ensure the best refrigerated conservation of the product during transport. (Free recipe book)
STORAGE: The fresh truffle should be stored in the refrigerator at 0 ° -4 ° C wrapped one by one in absorbent paper and placed in a plastic or glass container, up to a maximum of 5 days.
METHOD OF CONSUMPTION: The fresh truffle can be consumed in various ways. It can be sliced directly on your favorite dishes, or grated and mixed with extra virgin olive oil to prepare a sauce to season your creations.
OBSERVATIONS: Fresh truffles are sold already washed, however, we recommend washing and / or brushing them thoroughly before use. The presence of white spots on the skin is completely normal and can be easily removed by washing.
Size: about 10g to 20g. Truffles can be whole and / or split, this does not absolutely preclude the quality of the product, but shows the degree of ripeness of the truffle.
The origin of the truffle can vary according to its availability, from Umbria to other regions of Italy.
FOR ORDERS MADE FROM WEDNESDAY after 1.00 pm TO SUNDAY SHIPMENTS WILL BE MADE ON MONDAY OF THE FOLLOWING WEEK.
* the product in the photo is purely illustrative and has the sole purpose of presenting the product
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