Fresh White Truffle
€30
Enhance your dishes with our fresh truffle. We guarantee you the best fresh product!
DESCRIPTION: The White Truffle (known by the botanical name Tuber Magnatum Pico) is the most renowned and most loved truffle among all the varieties of truffles. It is also considered the most valuable type. It has the following visible characteristics: it has a smooth rind with a color that varies from yellow / white with beige shades. The gleba is characterized by a color that varies from white to pink or light brown.
COLLECTION: In Umbria the White Truffle harvesting period is from 1st October to 31st December
PACKAGING AND SHIPPING: We ship fresh truffles in refrigerated polystyrene cartons to guarantee the best refrigerated conservation of the product in 24 hours.
STORAGE: The fresh truffle should be stored in the refrigerator at 0 ° -4 ° C wrapped one by one in absorbent paper and placed in a plastic or glass container, up to a maximum of 5 days. (Free recipe book)
METHOD OF CONSUMPTION: The fresh truffle can be consumed in various ways. It can be sliced directly on your favorite dishes, or grated and mixed with butter to prepare a sauce to season your creations.
OBSERVATIONS: Fresh truffles are sold already washed, however, we recommend washing and / or brushing them thoroughly before use. The presence of white spots on the skin is completely normal and can be easily removed by washing.
Size: The sizes vary from 5g to 10g with both whole and broken truffles.
The origin of the truffle can vary according to its availability, from Umbria to other regions of Italy.
FOR ORDERS MADE FROM WEDNESDAY after 1.00 pm TO SUNDAY SHIPMENTS WILL BE MADE ON MONDAY OF THE FOLLOWING WEEK.
* the product in the photo is purely illustrative and has the sole purpose of presenting the product
DESCRIPTION: The White Truffle (known by the botanical name Tuber Magnatum Pico) is the most renowned and most loved truffle among all the varieties of truffles. It is also considered the most valuable type. It has the following visible characteristics: it has a smooth rind with a color that varies from yellow / white with beige shades. The gleba is characterized by a color that varies from white to pink or light brown.
COLLECTION: In Umbria the White Truffle harvesting period is from 1st October to 31st December
PACKAGING AND SHIPPING: We ship fresh truffles in refrigerated polystyrene cartons to guarantee the best refrigerated conservation of the product in 24 hours.
STORAGE: The fresh truffle should be stored in the refrigerator at 0 ° -4 ° C wrapped one by one in absorbent paper and placed in a plastic or glass container, up to a maximum of 5 days. (Free recipe book)
METHOD OF CONSUMPTION: The fresh truffle can be consumed in various ways. It can be sliced directly on your favorite dishes, or grated and mixed with butter to prepare a sauce to season your creations.
OBSERVATIONS: Fresh truffles are sold already washed, however, we recommend washing and / or brushing them thoroughly before use. The presence of white spots on the skin is completely normal and can be easily removed by washing.
Size: The sizes vary from 5g to 10g with both whole and broken truffles.
The origin of the truffle can vary according to its availability, from Umbria to other regions of Italy.
FOR ORDERS MADE FROM WEDNESDAY after 1.00 pm TO SUNDAY SHIPMENTS WILL BE MADE ON MONDAY OF THE FOLLOWING WEEK.
* the product in the photo is purely illustrative and has the sole purpose of presenting the product
CUSTOMER SERVICE
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