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DESCRIPTION: Known as scorzone, fresh Summer Truffle (Tuber aestivum Vitt.) has a thick, irregular rind ranging from dark brown to deep black. The inside can vary from white to ochre and hazelnut, depending on maturity and growing area. In the 100g pack, you will find a raw ingredient to interpret through its texture, choosing between slices on the plate and a grated dressing.

HARVEST: In Umbria, the Summer Truffle harvesting period runs from May 1 to August 31.

PACKAGING AND SHIPPING: We ship fresh summer truffles in refrigerated polystyrene boxes to ensure the best possible preservation of the product during transport. (Recipe book included)

STORAGE:  Fresh truffles should be stored in the refrigerator at 0°/+4°C wrapped individually in absorbent paper and placed in a plastic or glass container, for up to 5 days.

HOW TO CONSUME: Fresh truffles can be enjoyed in various ways. They can be sliced directly over your favorite dishes or grated to prepare a sauce for your creations.

NOTES: Fresh truffles are sold already washed; nevertheless, we recommend washing and/or brushing them carefully before use. The presence of white spots on the skin is completely normal and can easily be removed by washing. Each piece is carefully selected by our expert staff.

Size: The truffles may be whole and/or split; this does not affect the quality of the product in any way, but rather indicates the truffle's degree of maturity. Size of the product in question: from 10g - 30g

The truffle's origin may vary depending on availability, from Umbria to other regions of Italy.