Umbrian Traditional Recipe Truffle Sauce 80g
The Umbrian recipe for truffle sauce, for the pleasure of a natural taste.
PLEASE NOTE: The aromatic profile is more delicate than that of products with artificial flavors: a characteristic to consider when making your choice.
DESCRIPTION: Mushrooms and summer truffle come together in our traditional Umbrian recipe: a versatile sauce to spread on a warm crostino or to let coat pasta. The 100% natural ingredients tell of a delicate flavor, to be appreciated in its nuances. The 80g jar is suitable for 2 medium servings of pasta.
INGREDIENTS: Cultivated mushrooms (Agaricus Bisporus) 65%, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 10%, salt, parsley, garlic, natural flavors.
GLUTEN-FREE
CONSUMPTION INSTRUCTIONS: Ideal for dressing bruschette and crostini, pasta and rice, meat and fish, eggs and pizza. (SEE THE RECIPE BOOK PROVIDED FREE OF CHARGE)
PACKAGING: Glass jar. Once opened, cover with olive oil and refrigerate for 7 days.
NET WEIGHT: 80g
May contain traces of: milk and dairy products, tree nuts, sulfites.
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