The 80g truffle sauce is a delicious sauce to be enjoyed in any dish
INGREDIANTS: FItalian button mushrooms (agaricus bisporus), extra virgin olive oil, Umbrian summer truffle (tuber aestivum vitt) 6%, parsley, salt, garlic, natural flavors.
METHOD OF CONSUMPTION: Ideal for seasoning bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza. (SEE THE RECIPE BOOK SUPPLIED FOR FREE)
PACKAGING: INglass aso. When the package is open, cover with oil and store in the fridge.
NET WEIGHT: 80g or 130g
Produced in a factory that processes milk and derivatives, soy, nuts and sulphites.
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