Truffle butter cream 170g
DESCRIPTION: A cream to let melt onto your dish: butter meets small pieces of truffle, creating a soft texture that is easy to spread and stir into dishes. The 170g format complements the cooking of those who love rich, enveloping sauces, without preservatives or colourings.
GLUTEN-FREE
INGREDIENTS: Butter 95% sourced from Italy, summer truffle (Tuber aestivum Vitt.) 3% sourced from Italy, salt, flavourings.*ALLERGENS
Nutritional values per 100g of product: Energy kJ 3017 / kcal 721 - Fat 79 g - of which saturates 46 g - Carbohydrates 1.1 g - of which sugars / 0 g - Protein 1 g - Salt 2 g
HOW TO USE: Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza. (SEE RECIPE BOOK INCLUDED FREE OF CHARGE)
PACKAGING: Glass jar. Once opened, store in the refrigerator. Consume within 7 days.
NET WEIGHT: 170g
May contain traces of: tree nuts, sulphites.
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