From truffle sauce to butter, from pesto to honey: this 100% natural selection explores truffles through different textures and combinations. An artisanally produced gift from Umbria, for
those who love experimenting, from first courses to sweet and savory pairings.

• Truffle Sauce, intense and fragrant, perfect on pasta and crostini. INGREDIENTS: Cultivated mushrooms (Agaricus Bisporus) 65%, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 10%, salt, parsley, garlic, natural flavors.
• Truffle Pesto: a surprising combination of basil and truffle, perfect for first courses and bruschetta. INGREDIENTS: Extra virgin olive oil, sunflower seed oil, basil 23%, potato flakes, water, grated cheese (MILK, salt, rennet), CASHEWS, summer truffle (Tuber Aestivum Vitt.) 2%, Parmigiano Reggiano PDO (MILK, salt, rennet), salt, PINE NUTS, natural flavors.  *allergens
• Butter and Truffle Sauce: creamy and delicate, for enriching pasta or enhancing main courses. INGREDIENTS: BUTTER* 93%, summer truffle 5% (Tuber Aestivum Vitt.), salt, natural flavors. *allergens
• Honey and Truffle Sweetness: a refined touch for mature cheeses, aperitifs, or gourmet desserts. INGREDIENTS: Acacia honey 99.3%, dried summer truffle (Tuber Aestivum Vitt.) 0.5% (corresponding to 3% fresh truffle), natural flavors.

A package with a golden bow to give more than one pairing: the pleasure of
trying, tasting, and choosing how to bring truffles into your own kitchen.

GLUTEN-FREE

HOW TO USE:  Ideal for topping bruschetta and crostini, pasta and rice, meat and fish, eggs, and pizza. 

PACKAGING: Glass jar. Once opened, cover with olive oil and keep refrigerated for 7 days. (SEE RECIPE BOOK INCLUDED FREE OF CHARGE) Butter and Truffle Sauce: Once opened, keep refrigerated for 7 days. Honey and Truffle: Store in a dry place away from direct light. 

NET WEIGHT: 80g 

May contain traces of: milk and derivatives, tree nuts, sulfites.

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