Black Truffle Sauce - 500g
DESCRIPTION: LA refined expression of the Italian gastronomic tradition, in which the delicacy of mushrooms meets the intense and unmistakable character of black truffle. Creamy, enveloping, and ready to use, it elegantly enhances pasta, risottos, meats, eggs, vegetables, and crostini. The 500 g format is designed for professional catering and for those who wish to offer a sophisticated, authentic taste experience with an exclusive appeal.
Shelf life: 3 years at room temperature.
INGREDIENTS: Cultivated mushrooms (Agaricus Bisporus) 64%, sunflower seed oil, fine black truffle (Tuber Melanosporum Vitt.) 3%, extra virgin olive oil, porcini mushrooms (Boletus Edulis and related group), salt, garlic, black olives, flavorings.
Nutritional values per 100g of product: Energy: 1304 kJ / 312 kcal - Fat: 33g - of which saturated fatty acids: 4g - Carbohydrates: 1,2g - of which sugars: 0,7g - Protein: 1,5g - Salt: 1,9g
GLUTEN-FREE
CONSUMPTION INSTRUCTIONS: Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs, and pizza. (SEE RECIPE BOOKLET INCLUDED FREE OF CHARGE)
PACKAGING: Glass jar. Once opened, cover with olive oil and keep refrigerated for 7 days.
NET WEIGHT: 500g
May contain traces of: milk and derivatives, tree nuts, sulfites.
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