White Truffle Sauce 130g
Cream, butter, walnuts and Parmigiano Reggiano accompany bianchetto truffle and white truffle in a 130g Premium sauce. A recipe with a smooth, enveloping texture, for those who love creamy sauces and want to give their first course extra attention.
INGREDIENTS: Cultivated mushrooms (AgaricusBisporus), cream (milk cream), butter, walnuts, Parmigiano Reggiano (milk, rennet, salt), bianchetto truffle (Tuber Borchii Vitt.) 3.5%, salt, white truffle (Tuber Magnatum Pico) 0.5%, flavourings, garlic.
Nutritional values per 100g: Energy kJ 1013 - kcal 242, Fat 24.5g, of which saturated fatty acids 13g, Carbohydrates 3g, of which sugars 2g, Protein 4.4g, Salt 1g.
GLUTEN-FREE
HOW TO USE: Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza. (SEE RECIPE BOOKLET INCLUDED FREE OF CHARGE)
PACKAGING: Glass jar. Once opened, refrigerate for 7 days.
NET WEIGHT: 130g
May contain traces of: milk and derivatives, nuts, sulphites.
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