Butter and Black Truffle Sauce 120g
The softness of butter meets summer truffle and prized black truffle in a Premium 120g preparation. Let it melt into the creaming process; it pairs with pasta and risotto with a velvety texture: a detail that enhances the dish right through to the final touch.
INGREDIENTS: Butter 95%, summer truffle (Tuber Aestivum Vitt.) 3%, salt, black truffle (Tuber Melanosporum Vitt.) 0.2%, flavorings.
Nutritional values per 100g: Energy kJ 3012 - kcal 720, Fat 79g, of which saturates 46g, Carbohydrates 1g, of which sugars 1g, Protein 1g, Salt 1g.
GLUTEN-FREE
HOW TO USE: Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza. (SEE RECIPE BOOK INCLUDED FREE OF CHARGE)
PACKAGING: Glass jar. Once opened, refrigerate for 7 days.
NET WEIGHT: 120g
May contain traces of: milk and derivatives, tree nuts, sulfites.
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