White Truffle Sauce 80g

€8,50

 

White truffle and creaminess, for a first course to savor.


PLEASE NOTE: The aromatic profile is more delicate than that of products containing artificial flavors: a characteristic to consider when making your choice.

DESCRIPTION: White truffle meets the smoothness of cream and butter and the distinctive character of Parmigiano Reggiano PDO. A rich sauce made with 100% natural ingredients, to add a refined touch to a first course or appetizer. The 80g size is suitable for 2 medium servings of pasta.

INGREDIENTS: Cultivated mushrooms (Agaricus Bisporus) 50%, CREAM*, BUTTER*, Parmigiano Reggiano PDO (MILK*, salt, rennet), white truffle (Tuber Magnatum Pico) 2%, salt, natural flavors. *allergens

GLUTEN-FREE

HOW TO USE: Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza. (SEE RECIPE BOOKLET INCLUDED FREE OF CHARGE)

PACKAGING: Glass jar. Once opened, refrigerate for 5 days.

NET WEIGHT: 80g

May contain traces of: tree nuts, sulfites.

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