Truffle sauces and rice in a D.O.S. gift box for anyone who loves taking time over food. An invitation to choose a recipe, open the jars and turn the gift into a dinner to share.

The four packaging options also allow you to choose the look of the gift. Inside, the flavor of truffle meets the pleasure of preparing risotto and exploring different dressings.

Nine products make up the selection: a tasting journey to enjoy at your leisure, for those who love having more ideas to bring into the kitchen.

The included recipe book helps you find inspiration for the first preparation and those that follow.

Products inside:

• Truffle Sauce 80g: Cultivated mushrooms (Agaricus Bisporus) 65%, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 10%, salt, parsley, garlic, natural flavors.
• White Truffle Sauce 80g:  Cultivated mushrooms (Agaricus Bisporus) 50%, CREAM, BUTTER, Parmigiano Reggiano PDO (MILK, salt, rennet), white truffle (Tuber Magnatum Pico) 2%, salt, natural flavors. *allergens
• Truffle Butter Cream 75g:  BUTTER* 93%, summer truffle 5% (Tuber Aestivum Vitt.), salt, natural flavors. *allergens
• Truffle Pesto 80g:  Extra virgin olive oil, sunflower seed oil, basil 23%, potato flakes, water, grated cheese (MILK, salt, rennet), CASHEWS, summer truffle (Tuber Aestivum Vitt.) 2%, Parmigiano Reggiano PDO (MILK, salt, rennet), salt, PINE NUTS, natural flavors.  *allergens
• Olive and Truffle Sauce 80g:   Olives 60%, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 5%, capers, salt, natural flavors.
• Artichoke and Truffle Sauce 80g:  Artichokes 58%, extra virgin olive oil, water, summer truffle (Tuber Aestivum Vitt.) 5%, parsley, salt, garlic, natural flavors.

HOW TO USE:  Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza.

• Honey and Truffle Sweetness 80g:  Acacia honey 99.3%, dried summer truffle (Tuber Aestivum Vitt.) 0.5% (corresponding to 3% fresh truffle), natural flavors.

HOW TO USE:  Ideal for dressing bruschetta and crostini, meat and pizza. 

• Black Truffle-Flavored Dressing 100ml: Extra virgin olive oil, natural flavors, dried fine black truffle (Tuber Melanosporum Vitt.) 0.2% (corresponding to 1% fresh truffle).

HOW TO USE: Ideal for dressing bruschetta and crostini, pasta and rice, meat, eggs and pizza, grilled vegetables.

PACKAGING: Glass bottle. Store in a cool, dry place away from sources of light and heat.

Produced in a facility where milk and derivatives, tree nuts and sulfites.

• Truffle Arborio Rice 200g: arborio rice 98.4%, summer truffle (Tuber Aestivum Vitt) 0.5%, dehydrated vegetable broth (salt, potato starch and maltodextrins
  of potatoes, yeast extract, vegetable extracts (carrot, onion), sunflower oil, aromatic herb extracts), garlic, parsley, flavoring.

HOW TO USE: Pour the contents of the packet into 600 g of cold salted water and place on the heat; after 15/18 minutes the rice will be cooked; stir occasionally. Once cooked, finish by stirring in butter and Parmesan.

PACKAGING: Vacuum-sealed plastic pouch, store in a cool, dry place.

May contain gluten, peanuts, cashews (tree nuts), celery and cuttlefish ink (mollusk).

Do you need an invoice? Send us an email when you place your order.