Tagliatelle, rice and truffle sauces: a D.O.S. package that starts with the first course and leaves room for imagination. A gift for those who love cooking and finding, among the ingredients, the idea for the next gathering around the table.

Four package variations to dress up your gift in the style you prefer. The selection invites you to move from pasta to risotto, seeking a personal pairing each time.

Six products to discover and combine: a thoughtful gift for those who find that cooking for others is a way to share their passion.

The complimentary recipe book accompanies your dish selection with suggestions for using the specialties.

Products inside:

• Truffle Sauce 80g: Cultivated mushrooms (Agaricus Bisporus) 65%, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 10%, salt, parsley, garlic, natural flavors.
• White Truffle Sauce 80g:  Cultivated mushrooms (Agaricus Bisporus) 50%, CREAM, BUTTER, Parmigiano Reggiano PDO (MILK, salt, rennet), white truffle (Tuber Magnatum Pico) 2%, salt, natural flavors. *allergens
• Truffle Pesto 80g:  Extra virgin olive oil, sunflower seed oil, basil 23%, potato flakes, water, grated cheese (MILK, salt, rennet), CASHEWS, summer truffle (Tuber Aestivum Vitt.) 2%, Parmigiano Reggiano PDO (MILK, salt, rennet), salt, PINE NUTS, natural flavors.  *allergens
• Artichoke and Truffle Sauce 80g:  Artichokes 58%, extra virgin olive oil, water, summer truffle (Tuber Aestivum Vitt.) 5%, parsley, salt, garlic, natural flavors.

CONSUMPTION INSTRUCTIONS:  Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza.

Produced in a facility where milk and dairy products, nuts and sulfites are processed.

• Truffle Arborio Rice 200g: Arborio rice 98.4%, summer truffle (Tuber Aestivum Vitt) 0.5%, dehydrated vegetable broth (salt, potato starch and maltodextrins
  from potatoes, yeast extract, vegetable extracts (carrot, onion), sunflower oil, aromatic herb extracts), garlic, parsley, flavoring.

CONSUMPTION INSTRUCTIONS: Pour the contents of the pouch into 600 g of cold salted water and place on the heat; after 15/18 minutes the rice will be cooked; stir occasionally. Once cooked, stir in butter and Parmesan.

PACKAGING: Vacuum-sealed plastic pouch, store in a cool, dry place. 

• Truffle Durum Wheat Semolina Pasta 250g: Durum wheat semolina, porcini mushroom (Boletus edulis and family), summer truffle (Tuber Aestivum Vitt.) 0.5%, flavoring.

CONSUMPTION INSTRUCTIONS: Cooking time 8 - 9 minutes.

PACKAGING: Plastic pouch, store in a cool, dry place.

Contains gluten

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