Truffle Sauce 200g


DESCRIPTION: The 200g truffle sauce was the first to be created in the 1970s by the second generation. Gabriella and Domenico Olivieri wanted to recreate a genuine, tasty and tasty truffle sauce in full respect of the Umbrian tradition. Initially sold in the historic shop in via Mazzini 66 in Foligno, it was subsequently distributed at village fairs and then at national ones. The 200g truffle sauce has always been the emblem and trademark of D.O.S. Truffle speciality."

INGREDIENTS:Italian cultivated mushrooms (agaricus bisporus), extra virgin olive oil, Italian summer truffle (tuber aestivum vitt.) 10%, parsley, salt, garlic, flavorings natural.


HOW TO CONSUME: Ideal for seasoning bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza. (SEE RECIPE BOOK PROVIDED FREE)

PACKAGING: Glass jar with hermetic closure, cap with hook, convenient and reusable, allows long and perfect conservation even after opening.


May contain traces of:milk and derivatives, nuts, sulphites.


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