DESCRIPTION:  The traditional Umbrian recipe in a 190g size to share at the table. Creamy and easy to spread, the truffle sauce accompanies crostini and first courses, and is also suitable for pasta fillings. A sauce without preservatives or colourings, to move naturally from the appetiser to the main course.  Consumption instructions: The sauce is ready to be enjoyed as it is. It is ideal for dressing bruschette and crostini, pasta and rice, meat and fish, eggs and pizza. It is creamy and spreads very easily. Its consistency is also ideal for making fillings (tortellini, ravioli, etc.) and it is also used by professionals in food preparation and catering. We recommend this size for 5 medium portions of pasta. 

GLUTEN-FREE

INGREDIENTS: Cultivated mushrooms (Agaricus bisporus) 62% origin Italy, sunflower seed oil, summer truffle (Tuber aestivum Vitt.) 4% origin Italy, salt, extra virgin olive oil, flavourings, parsley, garlic.

Nutritional values per 100g of product : Energy kJ 1261 / kcal 301 - Fat 32 g - of which saturates 4 g - Carbohydrates 1 g - of which sugars  0.6 g - Protein 2 g - Salt 2 g

GLUTEN-FREE

CONSUMPTION INSTRUCTIONS: Ideal for dressing bruschette and crostini, pasta and rice, meat and fish, eggs and pizza. (SEE THE RECIPE BOOKLET PROVIDED FREE OF CHARGE)

PACKAGING: Glass jar.

NET WEIGHT: 190g

May contain traces of: milk and dairy products, tree nuts, sulphites.

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