White truffle sauce 200g
DESCRIPTION: The White Truffle Sauce 200g is a creamy sauce with a delicate but intense flavor of White Truffle and Bianchetto Truffle prepared with all Italian raw materials.
INGREDIANTS: Italian champignon mushrooms (agaricus bisporus), cream, butter, nuts, Parmigiano Reggiano (milk, rennet, salt), white truffle (tuber magnatum Pico) 1.5%, bianchetto truffle (tuber borchii Vitt.) 1.5%, salt, garlic, flavorings natural.
METHOD OF CONSUMPTION: Ideal for seasoning bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza. (SEE THE RECIPE BOOK SUPPLIED FOR FREE)
PACKAGING: Glass jar with hermetic closure cap with hook, convenient and reusable, allows a long and perfect conservation even after opening.
NET WEIGHT: 200g
Produced in a factory that processes milk and derivatives, soy, nuts and sulphites.
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