Black Truffle Purée (Tuber Melanosporum Vitt.) 120g
The soft creaminess of butter meets the intense, enveloping character of black truffle, creating a refined and harmonious specialty. Ideal for finishing risottos and first courses, enriching meat, eggs and vegetables, or enhancing crostini and gourmet preparations. A versatile recipe capable of giving every dish an elegant truffle note and an irresistibly sophisticated taste.
GLUTEN-FREE
INGREDIENTS: Premium black truffle (Tuber Melanosporum Vitt.) 70%, extra virgin olive oil, salt.
Nutritional values per 100g of product: Energy kJ 1183 / kcal 283 - Fat 29 g - of which saturates 5 g - Carbohydrates 0.5 g - of which sugars 0.5 g - Protein 5 g - Salt 1 g
HOW TO USE: Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza. (SEE RECIPE BOOKLET INCLUDED FREE OF CHARGE)
PACKAGING: Glass jar. Once opened, store in the refrigerator. Consume within 7 days.
NET WEIGHT: 120g
May contain traces of: milk and derivatives, tree nuts.
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