Arcimboldo inspires a playful gift full of personality: art meets the specialties of the Traditional D.O.S. Line. A package for those who love to observe, taste, and be surprised by the pairings.

An invitation to look at ingredients with curiosity and discover new combinations. The connection between art and cuisine becomes a personal way to choose a gift.

The packaging contains twelve products made with natural truffles from the Traditional Line: plenty of possibilities for those who love experimenting, starting with familiar flavors.

The included recipe book offers the first idea; the recipient chooses the subsequent pairings.

Products included:

• Truffle Sauce 80g: Cultivated mushrooms (Agaricus Bisporus) 65%, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 10%, salt, parsley, garlic, natural flavors.
• White Truffle Sauce 80g:  Cultivated mushrooms (Agaricus Bisporus) 50%, CREAM, BUTTER, Parmigiano Reggiano PDO (MILK, salt, rennet), white truffle (Tuber Magnatum Pico) 2%, salt, natural flavors. *allergens
• Truffle Butter Cream 75g:  BUTTER* 93%, summer truffle 5% (Tuber Aestivum Vitt.), salt, natural flavors. *allergens
• Truffle Pesto 80g:  Extra virgin olive oil, sunflower seed oil, basil 23%, potato flakes, water, grated cheese (MILK, salt, rennet), CASHEWS, summer truffle (Tuber Aestivum Vitt.) 2%, Parmigiano Reggiano PDO (MILK, salt, rennet), salt, PINE NUTS, natural flavors.  *allergens
• Olive and Truffle Sauce 80g:   Olives 60%, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 5%, capers, salt, natural flavors.
• Artichoke and Truffle Sauce 80g:  Artichokes 58%, extra virgin olive oil, water, summer truffle (Tuber Aestivum Vitt.) 5%, parsley, salt, garlic, natural flavors.

HOW TO USE:  Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs, and pizza.

• Honey and Truffle Sweetness 80g:  Acacia honey 99.3%, dried summer truffle (Tuber Aestivum Vitt.) 0.5% (equivalent to 3% fresh truffle), natural flavors.

HOW TO USE: Ideal for dressing bruschetta and crostini, meat, and pizza. 

• Ground Truffle 80g: Summer truffles - chopped truffle (Tuber Aestivum Vitt.) 70%, sunflower seed oil, salt, natural flavors.
• Sliced Truffle 80g:  Summer truffles - pieces of truffle (Tuber Aestivum Vitt.) 70%, sunflower seed oil, salt, natural flavors.

HOW TO USE: Heat the truffle, adding oil, salt, and garlic. Use to dress bruschetta, pasta, pizza, meat, and fish. (SEE RECIPE BOOK PROVIDED FREE OF CHARGE)

• Summer Truffles 50g: Summer truffle - pieces of truffle (Tuber Aestivum Vitt.), water, salt, natural flavors.

• White Truffle Flavored Dressing 100ml:  Extra virgin olive oil, natural flavors, white truffle (Tuber Magnatum Pico), dried 0.2% (equivalent to 1% fresh truffle).
• Black Truffle Flavored Dressing 100ml: Extra virgin olive oil, natural flavors, fine black truffle (Tuber Melanosporum Vitt.), dried 0.2% (equivalent to 1% fresh truffle).

HOW TO USE: Ideal for dressing bruschetta and crostini, pasta and rice, meat, eggs and pizza, and grilled vegetables.

PACKAGING: Glass bottle. Store in a cool, dry place away from sources of light and heat.

Produced in a facility where milk and dairy products, tree nuts, and sulfites are processed.

Do you need an invoice? Send us an email at the time of purchase.