Butter Sauce with White Truffle 120g
Butter, bianchetto truffle and white truffle come together in a smooth sauce, ready to blend into your recipe. The 120g Easy Gourmet format is ideal for finishing dishes and simple dressings, when just a few ingredients are enough to bring a carefully prepared dinner to the table.
INGREDIENTS: Butter 94%, bianchetto truffle (Tuber Borchii Vitt.) 5%, salt, white truffle (Tuber Magnatum Pico) 0.5%, flavourings.
Nutritional values per 100g: Energy kJ 3018 - kcal 721, Fat 79g, of which saturated fatty acids 46g, Carbohydrates 1.1g, of which sugars 1.1g, Protein 1g, Salt 1g.
GLUTEN-FREE
HOW TO USE: Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza. (SEE RECIPE BOOKLET PROVIDED FREE OF CHARGE)
PACKAGING: Glass jar. Once opened, store in the refrigerator. Consume within 7 days.
NET WEIGHT: 120g
May contain traces of: milk and dairy products, tree nuts, sulphites.
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