Discover the D.O.S. Gift Pack, an exclusive selection of 4 100% natural truffle sauces artisanally produced in Umbria, a land renowned for its truffles.
Each jar of 80 g contains the authentic flavor of Italian tradition:

• Truffle Sauce, intense and fragrant, perfect on pasta and crostini. INGREDIENTS: Cultivated mushrooms (Agaricus Bisporus) 65%, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 10%, salt, parsley, garlic, natural flavors.

• Artichoke and Truffle Sauce, delicate and creamy, ideal for appetizers and white meats. INGREDIENTS: Artichokes 58%, extra virgin olive oil, water, summer truffle (Tuber Aestivum Vitt.) 5%, parsley, salt, garlic, natural flavors.

• Olive and Truffle Sauce, with a strong and harmonious taste, perfect for bruschetta and first courses. INGREDIENTS: Olives 60%, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 5%, capers, salt, natural flavors.

• White Truffle Sauce, elegant and refined, to add a touch of luxury to every recipe. INGREDIENTS: Cultivated mushrooms (Agaricus Bisporus) 50%, CREAM*, BUTTER*, Parmigiano Reggiano DOP (MILK*, salt, rennet), white truffle (Tuber Magnatum Pico) 2%, salt, natural flavors. *allergens

With its elegant packaging with golden bow, this pack is ready to be gifted or to embellish your table.
A perfect gift for lovers of taste and quality, signed D.O.S. – Truffle Specialties.

GLUTEN FREE

HOW TO USE:  Ideal for seasoning bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza. 

PACKAGING: Glass jar. Once opened cover with olive oil and keep refrigerated for 7 days. (SEE RECIPE BOOK PROVIDED AS A GIFT) White Truffle Sauce: Once opened keep refrigerated for 5 days.

NET WEIGHT: 80g 

May contain traces of: milk and derivatives, nuts, sulfites.

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