Truffle sauce 190g - Traditional Umbrian recipe
DESCRIPTION: The 190g Truffle Sauce Made in Italy is a delicious sauce with selected ingredients of excellent quality. Free of preservatives and colorings, it has an excellent texture and intense, strong flavors. For lovers of good cuisine! How to consume: The sauce is ready to be enjoyed as is. It is ideal for seasoning bruschetta and crostini, pasta and rice, meat and fish, eggs, and pizza. It is creamy and spreads very well. Its texture is also ideal for making fillings (tortellini, ravioli, etc.) and is also used by professionals in food preparation and catering. We recommend this size for 5 medium portions of pasta.
GLUTEN FREE
INGREDIENTS: Cultivated mushrooms (Agaricus bisporus) 62% origin Italy, sunflower seed oil, summer truffle (Tuber aestivum Vitt.) 4% origin Italy, salt, extra virgin olive oil, flavorings, parsley, garlic.
GLUTEN FREE
HOW TO CONSUME: Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza. (SEE RECIPE BOOK PROVIDED AS A GIFT)
PACKAGING: Glass jar.
NET WEIGHT: 190g
May contain traces of: milk and derivatives, nuts, sulfites.
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