DESCRIPTION: A 500g truffle sauce designed for catering and professional kitchens. Its consistency and bold flavour make it a versatile base for first courses, appetisers and fillings, while allowing flexibility in composing the dish. Prepared without preservatives or colourings. Storage instructions: once opened, press down the product, cover with oil and refrigerate for a maximum of 10 days.

Shelf life: 3 years at room temperature.

INGREDIENTS: cultivated mushrooms (agaricus bisporus), sunflower seed oil, extra virgin olive oil, parsley, summer truffle (tuber Aestivum Vitt.) 2%, salt, garlic, flavourings. 

Nutritional values per 100g of product: Energy kJ 1259 / kcal 301 - Fat 32 g - of which saturates 3.8 g - Carbohydrates 1.3 g - of which sugars 0.7 g - Protein 1.6 g - Salt 1.8 g

GLUTEN-FREE

CONSUMPTION INSTRUCTIONS: Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza. (SEE THE RECIPE BOOKLET PROVIDED FREE OF CHARGE)

PACKAGING: Glass jar. Once opened, cover with olive oil and keep refrigerated for 7 days.

NET WEIGHT: 500g

May contain traces of: milk and derivatives, tree nuts, sulphites.

Do you need an invoice? Send us an email at the time of purchase.