Artichoke and Truffle Sauce 80g
DESCRIPTION: Artichoke meets truffle in a sauce with a vegetal character, to choose when you want an alternative to the classic truffle sauce. The 100% natural ingredients simply complement appetizers and first courses. The 80g format is suitable for 2 medium servings of pasta.
INGREDIENTS: Artichokes 58%, extra virgin olive oil, water, summer truffle (Tuber Aestivum Vitt.) 5%, parsley, salt, garlic, natural flavors.
Nutritional values per 100g: Energy kJ 891 - kcal 213, Fat 22.2g, of which saturated fatty acids 3.6g, Carbohydrates 1.5g, of which sugars 1.2g, Protein 1.9g, Salt 1.5g
GLUTEN-FREE.
HOW TO USE: Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza.
PACKAGING: Glass jar. Once opened, cover with olive oil and refrigerate for 7 days. (SEE RECIPE BOOKLET INCLUDED FREE OF CHARGE)
NET WEIGHT: 80g
May contain traces of: milk and derivatives, tree nuts, sulfites.
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