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DESCRIPTION: The 200g format brings fresh Summer Truffle (Tuber aestivum Vitt.) into the kitchen, the scorzone with its characteristic thick, irregular surface. The dark skin encloses an interior ranging from white to ochre and hazelnut, depending on ripeness and origin. An ingredient that adds continuity to a dinner, allowing you to choose how to slice and pair it each time.

HARVEST: In Umbria, the Summer Truffle harvest period runs from May 1 to August 31.

PACKAGING AND SHIPPING: We ship fresh summer truffles in refrigerated polystyrene boxes to ensure the best possible preservation of the product during transport. (Recipe booklet included)

STORAGE:  Fresh truffles should be stored in the refrigerator at 0°/+4°C wrapped individually in absorbent paper and placed in a plastic or glass container, for a maximum of 5 days.

HOW TO CONSUME: Fresh truffles can be enjoyed in various ways. They can be sliced directly over your favorite dishes or grated to prepare a sauce for your creations.

NOTES: Fresh truffles are sold already washed; nevertheless, we recommend washing and/or brushing them thoroughly before use. The presence of white-colored spots on the skin is completely normal and can easily be removed by washing. Each piece is carefully selected by our expert staff.

Size: Truffles may be whole and/or split; this absolutely does not affect the quality of the product, but rather indicates the truffle’s degree of ripeness. Size of the product in question: from 10g - 30g

The truffle’s origin may vary depending on availability, from Umbria to other regions of Italy.