Truffle Sauce 190g - Traditional Umbrian Recipe
DESCRIPTION: The 190g Truffle Sauce Made in Italy is a delicious sauce with selected high-quality ingredients. Free from preservatives and colorings, it has an excellent texture and intense, bold flavors. For lovers of good cuisine! How to use: The sauce is ready to enjoy as is. It is ideal for seasoning bruschetta and crostini, pasta and rice, meat and fish, eggs, and pizza. It is creamy and spreads very well. Its texture is also ideal for making fillings (tortellini, ravioli, etc.) and is also used by professionals in food preparation and catering. We recommend this size for 5 medium servings of pasta.
GLUTEN FREE
INGREDIENTS: Cultivated mushrooms (Agaricus bisporus) 62% origin Italy, sunflower seed oil, summer truffle (Tuber aestivum Vitt.) 4% origin Italy, salt, extra virgin olive oil, flavorings, parsley, garlic.
Nutritional values per 100g of product : Energy kJ 1261 / kcal 301 - Fat 32 g - of which saturated 4 g - Carbohydrates 1 g - of which sugars 0.6 g - Protein 2 g - Salt 2 g
GLUTEN FREE
HOW TO USE: Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs, and pizza. (SEE RECIPE BOOKLET PROVIDED AS A GIFT)
PACKAGING: Glass jar.
NET WEIGHT: 190g
May contain traces of: milk and derivatives, nuts, sulfites.
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