Black Truffle Pesto 130g
Basil, cheeses, pine nuts and cashews meet summer truffle and fine black truffle. This 130g Premium pesto combines a familiar recipe with a truffle accent, giving pasta a rich, nuanced dressing.
INGREDIENTS: Extra virgin olive oil, sunflower seed oil, basil 19%, potato flakes, water, grated cheese (milk, rennet, salt) 3%, summer truffle (Tuber Aestivum Vitt.) 3%, cashews, Parmigiano Reggiano (milk, rennet, salt) 1.6%, salt, pine nuts 1%, flavourings, black truffle (Tuber Melanosporum Vitt.) 0.2%.
Nutritional values per 100g: Energy kJ 2264 - kcal 541, Fat 56g, of which saturated fatty acids 8g, Carbohydrates 0.7g, Protein 3.4g, Salt 1.4g.
GLUTEN-FREE
HOW TO USE: Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza. (SEE RECIPE BOOKLET INCLUDED FREE OF CHARGE)
PACKAGING: Glass jar. Once opened, cover with olive oil and keep refrigerated for 7 days.
NET WEIGHT: 130g
May contain traces of: milk and derivatives, tree nuts, sulphites.
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