Four interpretations of truffle, one package to share: truffle sauce, artichoke and truffle, olive and truffle, white truffle sauce. A 100% natural selection handcrafted in Umbria, to move
from vegetal notes to creamier ones and find your favorite pairing.

• Truffle Sauce, intense and fragrant, perfect with pasta and crostini. INGREDIENTS: Cultivated mushrooms (Agaricus Bisporus) 65%, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 10%, salt, parsley, garlic, natural flavors.

• Artichoke and Truffle Sauce, delicate and creamy, ideal for appetizers and white meats. INGREDIENTS: Artichokes 58%, extra virgin olive oil, water, summer truffle (Tuber Aestivum Vitt.) 5%, parsley, salt, garlic, natural flavors.

• Olive and Truffle Sauce, with a bold and harmonious flavor, perfect for bruschetta and pasta dishes. INGREDIENTS: Olives 60%, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 5%, capers, salt, natural flavors.

• White Truffle Sauce, elegant and refined, to add a touch of luxury to every recipe. INGREDIENTS: Cultivated mushrooms (Agaricus Bisporus) 50%, CREAM*, BUTTER*, Parmigiano Reggiano PDO (MILK*, salt, rennet), white truffle (Tuber Magnatum Pico) 2%, salt, natural flavors. *allergens

The golden bow completes a package ready to give as a gift. A thoughtful gift for those who love alternating
different flavors and discovering new ideas for appetizers and pasta dishes.

GLUTEN-FREE

SUGGESTED USE:  Ideal for dressing bruschetta and crostini, pasta and rice, meat and fish, eggs and pizza. 

PACKAGING: Glass jar. Once opened, cover with olive oil and keep refrigerated for 7 days. (SEE RECIPE BOOKLET INCLUDED FREE OF CHARGE) White Truffle Sauce: Once opened, keep refrigerated for 5 days.

NET WEIGHT: 80g 

May contain traces of: milk and derivatives, tree nuts, sulfites.

Need an invoice? Send us an email at the time of purchase.